View the dining hall menu for the upcoming week.

PHC partners with Bon Appétit to provide its campus food service. Bon Appétit proudly proclaims, “We are a culture driven to create food that is alive with flavor and nutrition, prepared from scratch using authentic ingredients.” The PHC Dining Hall serves the students for all regular meals and provides continuous access to drink station and fruit. Catering services are also available for events on campus.

	Michele Del Mundo Food Service General Manager
	Michele has over 25 years of Food Service Industry experience in the Northern Virginia area. She has an extensive knowledge of food preparation, safety, and sanitation. She has been the Food Service General Manager for the college since the opening of Patrick Henry College in 2000. She views her responsibility of running the dining hall not only as her job, but as a ministry to her staff and the students.

Michele is assisted in providing quality food service by Jeffrey Kurtz, Executive Chef, and Leonel Martinez, Sous Chef, both with over 20 years' experience in the food industry. A dedicated team of full- and part-time staff and dozens of student employees round out the team that works tirelessly to keep the campus well-fed.

Meal Plan

The regular PHC meal plan covers 20 meals a week—everything but Sunday breakfast, which allows the kitchen workers to attend church services. Staff members or off-campus students may choose to opt out of the meal plan or may purchase 10-meal punch cards from the PHC Bookstore for $65. Otherwise, non-student guests and visitors can pay for single meals in the dining hall itself at the following rate:  Breakfast - $6; Lunch - $8; Dinner - $10.

Dining Hall Meal Service Hours

Monday - Friday

Breakfast 7:00-8:30 a.m. -- Full Service  Lunch 11:30 a.m.-2:00p.m. -- Full Service (including Deli, Soup, & Salad Bar) Dinner 5:00-6:30 p.m. -- Full Service 6:30-7:00 p.m. -- Deli, Soup, and Salad Bar only

Saturday

Breakfast 8:00-9:30a.m. -- Continental Service Lunch 11:30 a.m.-1:30 p.m. -- Full Service (including Deli, Soup, & Salad Bar) Dinner 5:00-6:30 p.m. -- Full Service 6:30-7:00 p.m. -- Deli, Soup, and Salad Bar only

Sunday

Breakfast 8:00-9:30a.m. -- Continental Service Lunch 11:30 a.m.-1:30 p.m. -- Brunch/Deli Dinner 5:00-6:30 p.m. -- Full Service (including Deli, Soup, & Salad Bar) 6:30-7:00 p.m. -- Deli, Soup, and Salad Bar only